An old vine field blend that has been fermented and matured in a combination of tank, oak, and concrete. The nose is very attractive, fresh and concentrated, with layers of dark fruits and cherries, a touch of creaminess but also a precision and delicacy, and a stony coolness. On the full side of medium-bodied, with very fine tannins and a light grip, warm spices drive things on through a generously fruity mid-palate with plenty of red fruit lift. Great energy. 0-7 years.