Based on Viura, with 5% Tempranillo Blanco and 5% of other varieties from old vineyards. Fermented in large open-top vats and mature in French barriques and a huge concrete egg for 12 months. A wine of texture, this is silky and stony, saline and subtly perfumed, offering a core of white fruit and citrus, spring flowers, vanilla and earthy spices, with a distinct mineral thread. Tiny production from low-yield old vines on white soils. 0-7 years.