Akashi-Tai Ginjo Yuzushu, 10% vol - 50cl
Yuzushu is a citrussy liqueur made from sake and Japanese yuzu fruit whose flavour is a cross between grapefruit and mandarin oranges. It can be drunk ice-cold like limoncello or used in cocktails as a substitute for triple sec, lemon or lime juice.
Food pairing:
A mouth-watering match for tropical sorbet or cheesecake.
$12.39
Original: $35.41
-65%Akashi-Tai Ginjo Yuzushu, 10% vol - 50cl—
$35.41
$12.39Product Information
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Description
Yuzushu is a citrussy liqueur made from sake and Japanese yuzu fruit whose flavour is a cross between grapefruit and mandarin oranges. It can be drunk ice-cold like limoncello or used in cocktails as a substitute for triple sec, lemon or lime juice.
Food pairing:
A mouth-watering match for tropical sorbet or cheesecake.
