Umeshu is an incredibly moreish Japanese liqueur made by macerating sweet plums (Ume) in the finest Ginjo sake. It has superb almondy aromas that come from the plum stone kernels while the palate is perfectly balanced between freshness and sweetness.

Food pairing:
Indulge in this plum flavoured Japanese Sake with a delightful assortment of sweet treats! Perfect pairings include rich fruit cake or a classic Bakewell tart, beautifully complemented by soft vanilla ice cream. Treat yourself to an irresistible fusion of flavours!